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	<title>Comments on: Cookie monster</title>
	<atom:link href="http://www.misuse.org/science/2007/02/21/cookie-monster/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.misuse.org/science/2007/02/21/cookie-monster/</link>
	<description>It would be a good idea.</description>
	<pubDate>Fri, 25 Jul 2008 23:54:47 +0000</pubDate>
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		<title>By: Kathy Brown</title>
		<link>http://www.misuse.org/science/2007/02/21/cookie-monster/#comment-1038</link>
		<dc:creator>Kathy Brown</dc:creator>
		<pubDate>Sat, 01 Mar 2008 20:55:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.misuse.org.check.geekisp.com/cms/2007/02/21/cookie-monster/#comment-1038</guid>
		<description>Thanks. The test batch with Peppermint patties WAS greasy, and they also made the cookies thin and crispy, but they taste really good. My daughter loves mint-chocolate ice cream and was trying to get that flavor, I bet someone sells  mint chocolate chips. Has anyone seen them? 

I put crushed candy canes in a chocolate cake battrer with a tsp of peppermint extract once and that was delicious. I frosted it with That cream frosting made with milk and flour (cooked until thick, then cooled) mixed with butter and sugar. I topped it with more crushed candy canes. That was pretty and well received at Christmas time. .  Back to the cookies...Thanks</description>
		<content:encoded><![CDATA[<p>Thanks. The test batch with Peppermint patties WAS greasy, and they also made the cookies thin and crispy, but they taste really good. My daughter loves mint-chocolate ice cream and was trying to get that flavor, I bet someone sells  mint chocolate chips. Has anyone seen them? </p>
<p>I put crushed candy canes in a chocolate cake battrer with a tsp of peppermint extract once and that was delicious. I frosted it with That cream frosting made with milk and flour (cooked until thick, then cooled) mixed with butter and sugar. I topped it with more crushed candy canes. That was pretty and well received at Christmas time. .  Back to the cookies&#8230;Thanks</p>
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		<title>By: science</title>
		<link>http://www.misuse.org/science/2007/02/21/cookie-monster/#comment-1023</link>
		<dc:creator>science</dc:creator>
		<pubDate>Fri, 29 Feb 2008 22:59:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.misuse.org.check.geekisp.com/cms/2007/02/21/cookie-monster/#comment-1023</guid>
		<description>Kathy: I'd be skeptical of peppermint patties - they seem way too "greasy" to be good in a cookie. If you want to go down the mint road, maybe try those "After 8" dinner mint/chocolates.

Or better yet, find some gourmet mint chocolate truffles and chop them up and use instead of chocolate chips.

I'm allergic to all tree nuts so you're not going to get anything from me on that one. I'd encourage you to try the recipe above instead of the BH&#038;G one. I'm biased, but I believe this recipe is superior!

Happy baking! - Science</description>
		<content:encoded><![CDATA[<p>Kathy: I&#8217;d be skeptical of peppermint patties - they seem way too &#8220;greasy&#8221; to be good in a cookie. If you want to go down the mint road, maybe try those &#8220;After 8&#8243; dinner mint/chocolates.</p>
<p>Or better yet, find some gourmet mint chocolate truffles and chop them up and use instead of chocolate chips.</p>
<p>I&#8217;m allergic to all tree nuts so you&#8217;re not going to get anything from me on that one. I&#8217;d encourage you to try the recipe above instead of the BH&#038;G one. I&#8217;m biased, but I believe this recipe is superior!</p>
<p>Happy baking! - Science</p>
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		<title>By: KAthy</title>
		<link>http://www.misuse.org/science/2007/02/21/cookie-monster/#comment-1021</link>
		<dc:creator>KAthy</dc:creator>
		<pubDate>Fri, 29 Feb 2008 22:12:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.misuse.org.check.geekisp.com/cms/2007/02/21/cookie-monster/#comment-1021</guid>
		<description>I am looking for a variation of Chocolate Chip cookies for a church contest. I have a great basic recipe from Better Homes and Gardens Cookbook, my kitchen Bible.  We did them using semi-sweet bits and white chocolate. We are using pecans as the nut to vary the walnut-- didn't think of macadamia and and already bought the pecans. Has anyone had any success adding cocoanut? Chopped peppermiont patties? or both?</description>
		<content:encoded><![CDATA[<p>I am looking for a variation of Chocolate Chip cookies for a church contest. I have a great basic recipe from Better Homes and Gardens Cookbook, my kitchen Bible.  We did them using semi-sweet bits and white chocolate. We are using pecans as the nut to vary the walnut&#8211; didn&#8217;t think of macadamia and and already bought the pecans. Has anyone had any success adding cocoanut? Chopped peppermiont patties? or both?</p>
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		<title>By: science</title>
		<link>http://www.misuse.org/science/2007/02/21/cookie-monster/#comment-406</link>
		<dc:creator>science</dc:creator>
		<pubDate>Thu, 29 Nov 2007 17:26:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.misuse.org.check.geekisp.com/cms/2007/02/21/cookie-monster/#comment-406</guid>
		<description>Claire: Glad that you like the cookies - they were hard won to perfect! Great substitution idea too.

Nicola: I think you're looking for a traditional British ginger biscuit? Here's one you might try:
http://www.greenchronicle.com/regional_recipes/lincoln_ginger_biscuits_recipe.htm</description>
		<content:encoded><![CDATA[<p>Claire: Glad that you like the cookies - they were hard won to perfect! Great substitution idea too.</p>
<p>Nicola: I think you&#8217;re looking for a traditional British ginger biscuit? Here&#8217;s one you might try:<br />
<a href="http://www.greenchronicle.com/regional_recipes/lincoln_ginger_biscuits_recipe.htm" rel="nofollow">http://www.greenchronicle.com/regional_recipes/lincoln_ginger_biscuits_recipe.htm</a></p>
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		<title>By: Claire</title>
		<link>http://www.misuse.org/science/2007/02/21/cookie-monster/#comment-405</link>
		<dc:creator>Claire</dc:creator>
		<pubDate>Thu, 29 Nov 2007 16:55:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.misuse.org.check.geekisp.com/cms/2007/02/21/cookie-monster/#comment-405</guid>
		<description>Awesome Cookies I substituted the chocolate chips with mm's with peanuts in them</description>
		<content:encoded><![CDATA[<p>Awesome Cookies I substituted the chocolate chips with mm&#8217;s with peanuts in them</p>
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		<title>By: Nicola Richardson</title>
		<link>http://www.misuse.org/science/2007/02/21/cookie-monster/#comment-398</link>
		<dc:creator>Nicola Richardson</dc:creator>
		<pubDate>Wed, 21 Nov 2007 18:48:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.misuse.org.check.geekisp.com/cms/2007/02/21/cookie-monster/#comment-398</guid>
		<description>Been trying to make cookies to no avail for ages.  These cookies were lovely. Do you have any soft ginger biscuit recepies please.  Thank you</description>
		<content:encoded><![CDATA[<p>Been trying to make cookies to no avail for ages.  These cookies were lovely. Do you have any soft ginger biscuit recepies please.  Thank you</p>
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		<title>By: bob smitty</title>
		<link>http://www.misuse.org/science/2007/02/21/cookie-monster/#comment-25</link>
		<dc:creator>bob smitty</dc:creator>
		<pubDate>Mon, 21 May 2007 21:01:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.misuse.org.check.geekisp.com/cms/2007/02/21/cookie-monster/#comment-25</guid>
		<description>These cookies are delicious. Thank you for your recipe, one day I think you will be famous for the best cookies in the world.</description>
		<content:encoded><![CDATA[<p>These cookies are delicious. Thank you for your recipe, one day I think you will be famous for the best cookies in the world.</p>
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